Simple split pea soup recipe with bacon
WebbIn a heavy bottom saute pan over medium high heat, add the olive oil. When the oil shimmers, add in the bacon. Cook for 8-10 minutes or until crisp. Remove from the pan when crisp and set aside. Add the chopped onion and thyme to the pan where you just removed the bacon. Add a pinch of salt and stir. Webb24 apr. 2024 · Add Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid. Cook at high pressure for 15 minutes, followed by 15 minute natural release ( …
Simple split pea soup recipe with bacon
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Webb21 sep. 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. Webb6 mars 2024 · Split Pea Soup Originally published: March 6, 2024 Serves: 6 Prep Time: 15 min Cook Time: 1 hr 15 min Calories: 198 Print Recipe Pin Recipe Ingredients 4 slices …
Webb1 jan. 2024 · Stir in garlic, bay leaves, thyme and split peas and stir for 1 minute. Season with a pinch of salt and pepper, then pour in 8 cups of vegetable broth. Increase heat and bring soup to a boil. Reduce heat to … WebbBring the soup to boil. Stir in the thyme and reduce the heat to low. Let the soup simmer, partially covered, for 45 minutes to 1 hour. Check the peas at 45 minutes.
Webb17 nov. 2024 · Step 1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the … WebbSlice the bacon into 1/2-inch chunks. Add to a large soup pot and cook over medium-high heat to render the fat and get crispy on all sides, about 8 minutes total. The more brown the better;...
Webb29 nov. 2024 · Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a …
Webb1-½ cups green split peas 4 cloves garlic, finely chopped 2 medium carrots, chopped 2 stalks celery, chopped 1 cup finely chopped onion 6 sprigs fresh thyme Croutons, … honey bourbon cocktailWebb28 jan. 2024 · Instant pot split pea soup To make this in your instapot, add ingredients to inner liner, stir, and cook on high (manual pressure) for 30 minutes. Allow a natural pressure release. Remove ham hocks and mash soup with a fork or blend with an immersion blender. If desired, brown diced ham (from hock) in a skillet and stir back into … honey bourbon glazed salmon recipeWebb20 okt. 2015 · Step 1 In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble. Step 2 Add … honey bourbon glazed ribsWebb19 aug. 2005 · Remove bacon with a slotted spoon to paper towels to drain. Refrigerate until later, for garnish. In the bacon drippings over medium heat, cook the onion and … honey bourbon glaze for hamWebbInstructions. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. In a slow cooker, add all remaining ingredients including the cooked bacon. … honey bourbon glaze recipe for salmonWebb13 apr. 2024 · 11. Kielbasa (Polish Sausage Soup) Kielbasa soup is a hearty Polish soup with lots of sausages, potatoes, carrots, and cabbage. It’s an excellent way to warm up on those cold winter days. This hearty dish not only provides warmth and comfort, but a great deal of nutrition as well! honey bourbon glazed smoked hamWebb29 apr. 2016 · Set aside to be used as a garnish. Melt the butter in a large saucepan. Add the onion and fry until soft. Add the remaining bacon and fry for two minutes. Add the … honey bourbon glaze sauce recipe