Webb1/8 teaspoon ground cinnamon. Heat oven to 425°F. Unroll 1 pie crust on work surface. With a 3 1/2-inch round biscuit or cookie cutter, cut 6 rounds from each crust. Place each circle into an ungreased regular-size muffin cup. Use small cookie cutters to cut 12 cutouts from remaining dough, rerolling scraps as needed. Webb9 apr. 2024 · Step 1, Boil raisins, put enough water on raisins to cover. Step 2, Let boil 15 minutes or until done; set aside. Step 3, Add pinch salt, then sugar, and flour. Step 4, Mix …
Cranberry-Raisin Pie - Paula Deen
WebbFör 1 dag sedan · Raspberry pie is a timeless dessert that has been enjoyed for generations, and for good reason. With its flaky, buttery crust and tangy-sweet filling bursting with fresh, juicy raspberries, it’s the perfect balance of flavors and textures. And while store-bought options are convenient, nothing beats making it from scratch! Webb7 aug. 2024 · 5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet. im ready for the weekend in spanish
#cinnamon_raisin_pie_recipe - YouTube
Webb16 jan. 2024 · Remove from the heat and stir in the lemon juice, vanilla, cinnamon, and butter. Set aside. Preheat the oven to 375 degrees. Roll and fit the bottom pie crust to a 9-inch pie pan. Pour the raisin filling in and spread evenly. Top with the other pie crust. Crimp the edges together and remove excess overhang. Webb6 aug. 2024 · Cut the pie crusts into 5-inch circles using a cookie cutter. Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust. WebbDIRECTIONS: Add 1 - quarter cup cold water to cornstarch or any preferred thickener and stir to consistency. Mix cornstarch with 1/4 cup cool water. Set aside. Bring raisins to a boil (2 to 1 water to raisins). Cook raisins at low temp on stove top only until plump and soft. Remove from heat immediately. im ready in hindi