WebPotato Leek Soup Ingredients. 4 tablespoons butter; 6 leeks trimmed, rinsed and sliced; 3 celery ribs, sliced in ¼-inch slices; 2 garlic cloves, thinly sliced; 8 fresh sage leaves, sliced; 1 bunch fresh thyme; 2½ pounds russet potatoes, peeled and sliced into ½-inch pieces; 1 teaspoon kosher salt; 6 cups pure vegetable broth; 1 cup 35% cream; juice of half a lemon; … WebSep 16, 2024 · Instructions. To make in the Instant Pot: Set the Instant Pot to saute mode. Add 2 tablespoons of olive oil. Add the leek and celery and sauté 4-5 minutes, until slightly soft. Stir in garlic, salt and half of the black pepper. Add the chicken stock, bouillon, potatoes, bay leaves and thyme sprigs.
Potato, Leek, and Tomato Soup • Salt & Lavender
WebApr 11, 2024 · Stir in sliced white and light green leeks, onion, and 1 teaspoon salt. Reduce heat to low and cook, stirring frequently, until vegetables are softened, about 10 minutes. Increase heat to high, stir in reserved broth, potato, bay leaf, and herb sprig and bring to boil. Reduce heat to low and simmer until potato is tender, about 10 minutes. WebNov 13, 2016 · Instructions. In a large soup pot, melt the ghee and add the potatoes and leeks with the salt. Cook on medium for about 10 minutes until the potatoes are fork tender and the salt has drawn out the juices and sweetened the leeks. Add the garlic and cook for 1 minute. Add the bone broth and thyme and bring to a simmer for about 5 minutes. paleo prix des billets
Potato Leek Soup - Weekend at the Cottage
WebJan 21, 2024 · Tie the bay leaves and fresh thyme together with butcher’s twine and add along with salt and pepper. Bring to a boil and lower to a simmer and simmer 15-20 minutes or until the potatoes are tender. … WebDec 15, 2024 · Instructions. Preheat oven to 400°F/200°C. Spread half the cannellini beans out on a parchment lined baking tray. Toss with a quarter of the leek slices, 1 tbsp olive oil, 2 thyme sprigs and salt and pepper. Roast for 20-25 minutes until leeks and beans are golden. Take the tray out of the oven and set aside. WebMar 2, 2024 · Serious Eats / Eric Kleinberg. Press potatoes through a potato ricer or food mill into the pot with the soup. Whisk in buttermilk and heavy cream. Whisking frequently, bring soup to a simmer over medium-high heat. Whisk in grated nutmeg. Season to taste with salt and pepper and serve with chives or scallions. paleo resources