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WebCorresponding author’s e-mail: [email protected] DOI: 10.5740/jaoacint.13-406 FOOD COMPOSITION AND ADDITIVES AOAC Official Methods 2009.01 and 2011.25 have been modified to allow removal of ... Webamylase/amyloglucosidase (AA/AMG) method using MEGAZYME total starch assay kit. Moisture content was determined using a Denver IR35 moisture scale. Starch and moisture content ranged between 55.71-69.4% (d.w.b.) and 9.51-11.81%, respectively. NIRS prediction models for starch and moisture content were developed by partial … ez 2 5 33 33
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