WebOct 3, 2024 · Directions. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside. Remove meat from bones and chop it very fine using a food processor or by hand. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. WebPennsylvania is committed to helping aspiring entrepreneurs achieve their business dreams by providing the right training, guidance, and resources to help individuals make good business decisions as they plan and launch a new venture. Whether you’re just starting your business plan, choosing your business structure, or looking for business ...
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